Desserts & Baking

Plum tarte tatin

By
6
Easy
20 minutes
45 minutes

“The last of the season’s plums make a delectably juicy, easy-to-make dessert. Serve with whipped cream or classic Madagascan vanilla bean ice cream – or both!”– Abigail Donnelly

Wine/Spirit Pairing
Diemersdal Pinotage
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 120 g sugar
  • 8 ripe plums, halved and stoned
  • 2 T butter
  • 400 g Woolworths frozen all-butter puff pastry, thawed
  • cream or vanilla ice cream, for serving

Method

Ingredients

1. Preheat the oven to 200°C. Place the sugar in a 22 cm ovenproof pan over a low heat and cook until light golden in colour. Do not stir.

2. Place the plums in the pan, cut side up. Unroll the pastry, prick with a fork and drape over the plums, tucking in any overlapping pastry.

3. Bake for 40 minutes, or until the pastry is golden and puffed up. Cool for 10 minutes, then carefully invert onto a serving plate. Serve with cream or ice cream.

Find more sweet treat recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more