Comments on: Curried butternut soup https://taste.co.za/recipes/curried-butternut-soup/ Fri, 16 May 2025 07:33:44 +0000 hourly 1 By: Annzra Denita https://taste.co.za/recipes/curried-butternut-soup/#comment-5066 Wed, 14 May 2025 11:14:50 +0000 https://taste.co.za/?post_type=recipes&p=150959#comment-5066 In reply to Susan Cowie.

Hi there, according to Clem, the chicken stock concentrate adds extra umami to the dish, but you will still use the same amount of water needed for the recipe. No additional liquid is needed. When he just wants to use the concentrate for a stock, he usually use 500ml per sachet which gives me an intense chicken flavour in the dishes he is making. Hope that helps! – Online editor

]]> By: Susan Cowie https://taste.co.za/recipes/curried-butternut-soup/#comment-5058 Tue, 13 May 2025 07:37:34 +0000 https://taste.co.za/?post_type=recipes&p=150959#comment-5058 I am not familiar with the chicken stock concentrate. How much water do you use to reconstitute it or if I use another stock, what volume would I add? Thank you.

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