I Archives | Woolworths TASTE

Izingingila

Jess Spiro — Thu, 22 Jul 2021 09:58:41 +0000

Izingingila is the Zulu word for chicken gizzards

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Isinkwa sommbila

Jess Spiro — Thu, 22 Jul 2021 09:53:47 +0000

Isinkwa sommbila is a type of mielie (or corn) bread, traditional in Zulu heritage.

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Isijingi

Jess Spiro — Thu, 22 Jul 2021 09:49:58 +0000

Isijingi is a comforting porridge made from pumpkin.

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Istambu namathambo

Jess Spiro — Thu, 22 Jul 2021 09:45:08 +0000

Istambu namathambo is a Zulu heritage dish, comprising samp and bean with beef bones.

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Invert sugar

Tue, 24 Mar 2015 21:30:42 +0000

Created by combining a sugar syrup (See Simple syrup) with a small amount of acid (such as cream of tartar) and heating. Invert sugar, like glucose, produces a smoother, more pliable product without crystallizing.

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IQF

Tue, 24 Mar 2015 21:30:42 +0000

Individually Quick Frozen

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Irish stew

Tue, 24 Mar 2015 21:30:42 +0000

An Irish stew is a white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and various seasonings.

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Italian hard cheese

Tue, 24 Mar 2015 21:30:42 +0000

The Italian Hard Cheese is produced exclusively for Woolworths.

Matured for 12 months, this aromatic and grainy Parmesan style cheese adds instant nutty flavours when melted or grated over pasta and risotto.

It's also great used as shavings on salad.

Try it in classic Cheese souffles

Love your Italian hard cheese? Get it online at Woolworths.

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Italian meringue

Tue, 24 Mar 2015 21:30:42 +0000

Sometimes known as seven-minute icing, a smooth, it’s a creamy meringue made by beating hot sugar syrup (as opposed to granulated sugar) into stiff egg whites and used to ice cakes or pastries.
Because of its stability, Italian meringue can be used to ice cakes and pastries, to make really stable butter-cream icing and can also be used in soufflés.
A regular meringue, however, has to be cooked, or blended in batter and then cooked, to prevent it from deflating quickly.

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Icewine

Tue, 24 Mar 2015 21:30:41 +0000

Icewine, or Eiswien, is an especially sweet and expensive kind of late harvest wine in which the dehydrated, ripe grapes are allowed to freeze on the vine, resulting in a very sweet wine. Due to small yields and the risks involved with harvesting the crop at exactly the right time, icewine is expensive and therefore, sold in half bottles. Canada and Germany are the main producers.

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Imam bayildi

Tue, 24 Mar 2015 21:30:41 +0000

A Turkish dish of brinjal stuffed with onion, tomato and garlic, simmered in olive oil.

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In the rough

Tue, 24 Mar 2015 21:30:41 +0000

A term referring to a lobster cooked whole and served in the shell and served outdoors.

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