G Archives | Woolworths TASTE https://taste.co.za/glossary-alphabet/g/ Mon, 16 May 2022 13:37:40 +0000 en-ZA hourly 1 Gur https://taste.co.za/glossary/gur/ https://taste.co.za/glossary/gur/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/gur/ See Jaggery

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See Jaggery

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Gum Paste https://taste.co.za/glossary/gum-paste/ https://taste.co.za/glossary/gum-paste/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/gum-paste/ A smooth dough of sugar and gelatin, sometimes coloured, and used to make decorations.

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A smooth dough of sugar and gelatin, sometimes coloured, and used to make decorations.

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Guar gum https://taste.co.za/glossary/guar-gum/ https://taste.co.za/glossary/guar-gum/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/guar-gum/ A gummy substance obtained from legume-family plants used as a thickener and stabilizer in commercial food processing. (Also see Xanthan Gum)

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A gummy substance obtained from legume-family plants used as a thickener and stabilizer in commercial food processing. (Also see Xanthan Gum)

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Gruyere https://taste.co.za/glossary/gruyere/ https://taste.co.za/glossary/gruyere/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/gruyere/ Swiss Gruyere is a full flavoured cheese with a nutty aftertaste that comes from at least six months maturation. It is delicious on its own, but also used in dishes such as onion soup or on toasted cheese as it melts well. Try: Baby spinach and Gruyere soufflé It’s also the cheese used in Quiche Lorraine. […]

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Swiss Gruyere is a full flavoured cheese with a nutty aftertaste that comes from at least six months maturation.

It is delicious on its own, but also used in dishes such as onion soup or on toasted cheese as it melts well.

Try: Baby spinach and Gruyere soufflé

It’s also the cheese used in Quiche Lorraine.

 

 

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Groats https://taste.co.za/glossary/groats/ https://taste.co.za/glossary/groats/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/groats/ Groats refers to the hulled grains of various cereals, such as oats, wheat, barley and rye. Commercially milled flours have the germ of the grain removed to extend their shelf life. By milling your own grains you use the germ and bran and retain the nutritious oils, vitamins and fibre. You'll find oat groats at […]

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Groats refers to the hulled grains of various cereals, such as oats, wheat, barley and rye. Commercially milled flours have the germ of the grain removed to extend their shelf life.

By milling your own grains you use the germ and bran and retain the nutritious oils, vitamins and fibre. You'll find oat groats at health shops.

Use groats in our recipe for buttermilk oat scones with strawberry jam and vanilla cream.

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Gremolata https://taste.co.za/glossary/gremolata/ https://taste.co.za/glossary/gremolata/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/gremolata/ A traditional French condiment made from finely minced parsley, garlic and lemon zest served with veal, fish and seafood dishes.

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A traditional French condiment made from finely minced parsley, garlic and lemon zest served with veal, fish and seafood dishes.

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Green tomatoes https://taste.co.za/glossary/green-tomatoes/ https://taste.co.za/glossary/green-tomatoes/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/green-tomatoes/ This fully ripe tomato has beautiful green colour. It has a slightly salty taste with higher acid notes. Fried green tomatoes are traditional South American side dish.

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This fully ripe tomato has beautiful green colour. It has a slightly salty taste with higher acid notes. Fried green tomatoes are traditional South American side dish.

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Green tea https://taste.co.za/glossary/green-tea/ https://taste.co.za/glossary/green-tea/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/green-tea/ Creamy, sweet and nutty in flavour, Green tea is a great detoxifying body cleanser but, if left to steep for too long (or at too high a temperature), will leave an unpleasantly bitter taste in the mouth.  Green tea is renowned for its high antioxidant content – the purer the blend, the more the antioxidants […]

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Creamy, sweet and nutty in flavour, Green tea is a great detoxifying body cleanser but, if left to steep for too long (or at too high a temperature), will leave an unpleasantly bitter taste in the mouth. 

Green tea is renowned for its high antioxidant content – the purer the blend, the more the antioxidants – and is excellent for stimulating blood circulation. The younger the leaves are when picked, the more concentrated the health-enhancing benefits.

Serving suggestion: Fragrant and vibrantly hued, strawberry and lemon green tea is a wonderful palate cleanser. Marry the distinctive flavours of the tea with slices of fresh apple or lemon.

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Grease, to https://taste.co.za/glossary/grease-to/ https://taste.co.za/glossary/grease-to/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/grease-to/ To rub the surface of a pan with grease or shortening in order to prevent the food from sticking.

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To rub the surface of a pan with grease or shortening in order to prevent the food from sticking.

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Grease and flour, to https://taste.co.za/glossary/grease-and-flour-to/ https://taste.co.za/glossary/grease-and-flour-to/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/grease-and-flour-to/ Refers to rubbing the pan with grease or shortening before lightly dusting it to flour then inverting it and tapping the bottom of the pan to remove any excess flour.

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Refers to rubbing the pan with grease or shortening before lightly dusting it to flour then inverting it and tapping the bottom of the pan to remove any excess flour.

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Grapeseed oil https://taste.co.za/glossary/grapeseed-oil/ https://taste.co.za/glossary/grapeseed-oil/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/grapeseed-oil/ Extracted from coldpressed grape seeds, this oil is ideal for stir-frying, sautéing and deep-frying and can also be used in dressings. It contains proanthocyanidin, a plant chemical that has great antioxidant properties. KNOW YOUR OILS: Canola oil Macadamia oil  Peanut oil Sesame oil Walnut oil Flaxseed oil

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Extracted from coldpressed grape seeds, this oil is ideal for stir-frying, sautéing and deep-frying and can also be used in dressings. It contains proanthocyanidin, a plant chemical that has great antioxidant properties.

KNOW YOUR OILS:

Canola oil

Macadamia oil 

Peanut oil

Sesame oil

Walnut oil

Flaxseed oil

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Grana Padano https://taste.co.za/glossary/grana-padano/ https://taste.co.za/glossary/grana-padano/#respond Tue, 24 Mar 2015 21:30:40 +0000 http://tastemag.co.za.onnet.it/glossary/grana-padano/ Grana Padano is a hard, grating cheese from Italy. Woolworths' Grana Padano is an award-winning cheese. It's intense nutty flavour and strong aroma comes from this cheese being matured for at least 15 months. Use as you would Parmesan and is lovely shaved over roast veg, salads or flatbreads. Try it in grilled Parmesan, date […]

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Grana Padano is a hard, grating cheese from Italy.

Woolworths' Grana Padano is an award-winning cheese.

It's intense nutty flavour and strong aroma comes from this cheese being matured for at least 15 months.

Use as you would Parmesan and is lovely shaved over roast veg, salads or flatbreads.

Try it in grilled Parmesan, date and pineapple skewers.

Love your Padano? Get it online at Woolworths.

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