TOP TIPS
Glossary
Welcome to our TASTE glossary, where you can find explanations of common
cooking terms, ingredients, and techniques used in our recipes.
- À la Nage
- Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad</a> <a title="Asian slaw with steamed prawns" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/asian-slaw-with-steamed-prawns/">Asian slaw with steamed prawns</a> <a title="Fragrant garlic mussels" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/fragrant-garlic-mussels/">Fragrant garlic mussels</a> " > Aïoli
- Abaisee
- Abaisse
- Acidulated water
- Adzuki beans
- Aemono
- Affriter
- Coconut-and-mango “fried egg” with biscotti soldiers</a> <a title="Wine jelly with poached nectarines" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/wine-jelly-with-poached-nectarines/">Wine jelly with poached nectarines</a>" > Agar-agar
- Tempura)" > Agemono
- Seared rump steak with chilli avocado salad</a>" > Aging
- Baby marrow linguine with creamy mussels</a> <a title="Fiorelli pasta with smoked salmon and cavi-art" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/fiorelli-pasta-with-smoked-salmon-and-cavi-art/">Fiorelli pasta with smoked salmon and cavi-art</a> <a title="Spaghetti aglio, olio e peperoncino" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spaghetti-aglio-olio-e-peperoncino/">Spaghetti aglio, olio e peperoncino</a> <a title="Seafood pasta salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/seafood-pasta-salad/">Seafood pasta salad</a> <a title="Pasta with braised cauliflower and broccoli, rosemary and olives" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pasta-with-braised-cauliflower-and-broccoli-rosemary-and-olives/">Pasta with braised cauliflower and broccoli, rosemary and olives</a> <a title="Creamy butternut pasta" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/creamy-butternut-pasta/">Creamy butternut pasta</a>" > Al Dente
- Raft)" > Albumen
- Algin
- Spinach-and-bacon pies with cream-cheese pastry</a> <a title="Savoy cabbage rissoles" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/savoy-cabbage-rissoles/">Savoy cabbage rissoles</a> <a title="Pickled snoek" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pickled-snoek/">Pickled snoek</a> <a title="Lentil and dried fruit pilaf" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/lentil-and-dried-fruit-pilaf/">Lentil and dried fruit pilaf</a> <a title="Baked stuffed kibbeh" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/baked-stuffed-kibbeh/">Baked stuffed kibbeh</a>" > Allspice
- Beef burger with blue cheese sauce</a> <a title="Barbecue pork burgers with caramelised onions" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/barbecue-pork-burgers-with-caramelised-onions/">Barbecue pork burgers with caramelised onions</a> <a title="Butter bean burgers with fried brinjal, coleslaw and mint-and-coriander coconut cream" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/butter-bean-burgers-with-fried-brinjal-coleslaw-and-mint-and-coriander-coconut-cream/">Butter bean burgers with fried brinjal, coleslaw and mint-and-coriander coconut cream</a> <a title="Baked mushroom and mozzarella burgers" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/baked-mushroom-and-mozzarella-burgers/">Baked mushroom and mozzarella burgers</a> <a title="Beef burger with cabbage slaw and monkeygland sauce" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/beef-burger-with-cabbage-slaw-and-monkeygland-sauce/">Beef burger with cabbage slaw and monkeygland sauce</a> <a title="Spinach and broad bean burgers" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spinach-and-broad-bean-burgers/">Spinach and broad bean burgers</a>" > Allumete
- Rainbow sorghum buddha bowl</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/sorghum-flapjacks/">Sorghum flapjacks</a> " > Amabele
- madumbi." > Amadumbe
- Apricot frangipane tart</a> <a title="French fruit flan" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/french-fruit-flan/">French fruit flan</a> " > Amandine
- Amanqina
- Amaranth
- AmaRhewu
- Amasi bundt cake with crème fraiche frosting</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/ultimate-buttermilk-kfc-chicken-with-amasi-slaw-waffles/">Ultimate buttermilk KFC chicken with amasi slaw waffles</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/amasi-ice-cream-sandwiches/">Amasi ice-cream sandwiches</a>" > Amasi
- Amathungulu
- Amuse bouche
- Anchoïade
- Anchovy essence
- Angelot cheese
- roast vegetable polenta bake</a> or <a title="Smoked haddock and potato bake" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/smoked-haddock-and-potato-bake/">smoked haddock and potato bake</a> Buy your Appenzeller from Woolworths." > Appenzeller
- Beetroot risotto with lemon mascarpone </a> <a title="Gorgonzola and watercress risotto with toasted pine nuts" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/gorgonzola-and-watercress-risotto-with-toasted-pine-nuts/">Gorgonzola and watercress risotto with toasted pine nuts</a> <a title="Suppli’ di riso" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/suppli-di-riso/">Suppli' di riso</a> <a title="Vanilla rice pudding with strawberry jam and dark chocolate" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/vanilla-rice-pudding-with-strawberry-jam-and-dark-chocolate/">Vanilla rice pudding with strawberry jam and dark chocolate</a>" > Arborio rice
- Spinach gnocchi with arrabiata sauce</a>" > Arrabiata
- Chickpea curry</a>" > Asafoetida
- Asian omelette
- Aspic
- Poached egg-and-atchar salad</a> <a title="Home-made tikka paneer with tumeric brinjals, chapattis and date atchar" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/home-made-tikka-paneer-with-tumeric-brinjals-chapattis-and-date-atchar/">Home-made tikka paneer with tumeric brinjals, chapattis and date atchar</a> <a title="Bobotie with brown rice and lentils" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/bobotie-with-brown-rice-and-lentils/">Bobotie with brown rice and lentils</a> <a title="Chickpea-battered sweet potato fritters" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chickpea-battered-sweet-potato-fritters/">Chickpea-battered sweet potato fritters</a> <a title="Baked sweet potatoes with atchar yoghurt" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/baked-sweet-potatoes-with-atchar-yoghurt/">Baked sweet potatoes with atchar yoghurt</a> <a title="Seared lamb salad with grilled brinjals and mango atchar" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/seared-lamb-salad-with-grilled-brinjals-and-mango-atchar/">Seared lamb salad with grilled brinjals and mango atchar</a> <a title="Pumpkin bobotie" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pumpkin-bobotie/">Pumpkin bobotie</a>" > Atchar
- Au Gratin
- Slow-roasted pork belly</a> <a title="Latin American Christmas turkey" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/latin-american-christmas-turkey/">Latin American Christmas turkey</a> <a title="Guinea fowl and Parma ham roulade with potato pudding" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/guinea-fowl-and-parma-ham-roulade-with-potato-pudding/">Guinea fowl and Parma ham roulade with potato pudding</a>" > Au Jus
- Au Lait
- Au naturel
- Au Sec
- own baba ganoush</a>" > Baba Ganoush
- Backless split breast, poultry portions
- Bain-marie
- Ballotine
- Banneton
- Barding
- Basting
- Batonette
- Bean curd noodles
- Beard
- Bechamel sauce
- Beni shoga
- Berbere
- Beurre blanc
- Beurre manié
- Beurre monté
- Beurre noir
- Beurre noisette
- Bivalve
- Black bean sauce
- Black beans
- Black-eyed beans or peas
- Black peppercorns
- Black tea
- Lemony fried chicken and blanched green beans</a> <a title="Spinach-and-roast-butternut fried rice" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spinach-and-roast-butternut-fried-rice/">Spinach-and-roast-butternut fried rice</a> <a title="Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/green-bean-pea-baby-potato-and-micro-rocket-salad-with-rooibos-vinaigrette/">Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette</a> <a title="Poached egg with broccoli and burnt butter" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/poached-egg-with-broccoli-and-burnt-butter/">Poached egg with broccoli and burnt butter</a>" > Blanch
- Bleu
- Olive, thyme and onion tart</a> <a title="Camembert and tomato tart" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/camembert-and-tomato-tart/">Camembert and tomato tart</a> <a title="Prawn and asparagus tarts with mascarpone" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/prawn-and-asparagus-tarts-with-mascarpone/">Prawn and asparagus tarts with mascarpone</a> <a title="Olive and caramelised onion tart" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/olive-and-caramelised-onion-tart/">Olive and caramelised onion tart</a>" > Blind baking
- Tempering, chocolate)" > Bloom, chocolate and fat
- Bloom, gelatin
- Blue Rock
- Pumpkin, sage and blue cheese tart</a>" > Blue Tower cheese
- Bobotie <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/pumpkin-bobotie/">Pumpkin bobotie</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/snoek-bobotie/">Snoek bobotie</a>" > Bobotie
- Bocconcini
- Boerenkaas
- Boil, rolling
- Split breast</a>)" > Boneless, skinless breast, poultry portions
- Boning knife
- Kombu, See <a title="Dashi" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/dashi/">Dashi) Luke Dale-Roberts from The Test Kitchen uses it in this <a title="Kelp, wakame and mussel broth" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/kelp-wakame-and-mussel-broth/">kelp, wakame and mussel broth</a> dish." > Bonito flakes
- easy bouillabaisse with sun-dried-tomato pesto and fresh basil</a>" > Bouillabaisse
- Boule
- Bouquet garni
- French toast sandwiches with seared salmon and Boursin</a>" > Boursin
- Brûlé
- Seared calf’s liver with home-made gnocchi, burnt sage butter and braised red onion</a>. Or try this <a title="Braised brinjal and onion with hardboiled egg" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/braised-brinjal-and-onion-with-hardboiled-egg-2/">Braised brinjal and onion with hardboiled egg</a> recipe by Phillippa Cheifitz." > Braising
- Bread knife
- Crumbing" and "<a title="Pané, to" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/pané-to/">Pané"" > Breading
- Caramelised figs with Brie</a> or would add to the flavour of <a title="Roasted balsamic pear, pecan nut and brie tart" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/roasted-balsamic-pear-pecan-nut-and-brie-tart/">Roasted balsamic pear, pecan nut and brie tart</a>. Buy your Classic Brie from Woolworths <strong>Wineland Brie</strong> This perfectly ripe, even-textured, smooth and creamy white mould cheese from Dalewood Fromage, has a deliciously mild flavour. Find it at Woolworths stores. Try it in <a title="Roasted pear, blue cheese & walnut salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/roasted-pear-blue-cheese-walnut-salad/">Roasted pear, blue cheese and walnut salad</a> Buy your Wineland Brie from Woolworths" > Brie
- Brine
- Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise</a> <a title="Peppadew-prawn ceviche" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/peppadew-prawn-ceviche/">Peppadew-prawn ceviche</a> <a title="Rabbit and port-poached pear salad with balsamic dressing" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/rabbit-and-port-poached-pear-salad-with-balsamic-dressing/">Rabbit and port-poached pear salad with balsamic dressing</a> " > Brining
- Six-hour slow-cooked beef brisket chimichangas</a> <a title="Samp-and-bean soup (Locra Argentina)" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/samp-and-bean-soup-locra-argentina/">Lorca Argentina (hominy and bean soup)</a>" > Brisket
- Summer poached tomato and broad bean broth</a> <a title="Spicy chorizo and gnocchi tossed with creamy smashed broad beans" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spicy-chorizo-and-gnocchi-tossed-with-creamy-smashed-broad-beans/">Spicy chorizo gnocchi tossed with creamy smashed broad beans</a>" > Broad beans
- Broche,à la
- Brodet
- Broiling
- Bronze died pasta
- Fish hotpot in a creamy garlic broth</a> <a title="Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spicy-chicken-and-wild-mushroom-dumplings-with-sweet-chilli-sauce-and-coconut-broth/">Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth</a> <a title="Prawns poached in green Thai curry broth" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/prawns-poached-in-green-thai-curry-broth/">Prawns poached in green Thai curry broth</a> <a title="Chicken and vegetable broth with rice noodles" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chicken-and-vegetable-broth-with-rice-noodles/">Chicken and vegetable broth with rice noodles</a>" > Broth
- Espagnole" > Brown Sauce
- Bruise
- Brunoise
- rosemary buckwheat pancakes with wilted spinach, butternut and apple</a>." > Buckwheat
- bubble bread with peaches and buffalo mozzarella</a> or in <a title="Buffalo mozzarella, fig and prune pizza with purple basil and caper berries" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/buffalo-mozzarella-fig-and-prune-pizza-with-purple-basil-and-caper-berries/">buffalo mozzarella, fig and prune pizza with purple basil and caper berries</a>. Buy your buffalo mozzarella from Woolworths." > Buffalo mozzarella
- tabbouleh or Moroccan infused vegetable terrine with roasted pine nuts</a>. <a href=https://taste.co.za/glossary/page/3/"/ingredient/bulgur-wheat/">Browse more bulgur wheat recipes here.</a> " > Bulgur wheat
- Seafood burritos</a>" > Burritos
- Pork and butter bean goulash</a> <a title="Butter bean and anchovy mint salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/butter-bean-and-anchovy-mint-salad/">Butter bean and anchovy mint salad</a> <a title="Home-made baked beans with egg" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/home-made-baked-beans-with-egg/">Home-made baked beans and egg</a>" > Butter beans
- Cheesecloth" > Butter muslin
- Grilled prawns with chillies and coriander</a> <a title="Curry marinated chicken and brinjal kebabs" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/curry-marinated-chicken-and-brinjal-kebabs/">Curry marinated chicken and brinjal kebabs</a> <a title="Braaied lemon and herb chicken" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/braaied-lemon-and-herb-chicken/">Braaied lemon and herb chicken</a> <a title="Pan-fried spiced monkfish with sweet potato and coriander sauce" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pan-fried-spiced-monkfish-with-sweet-potato-and-coriander-sauce/">Pan-fried spiced monkfish with sweet potato and coriander sauce</a>" > Butterfly
- Baked camembert with salted potatoes</a> Buy your Cambozola from Woolworths." > Cambozola
- Camembert, caramlised onion and mushroom-stuffed chicken breasts</a> <a title="Camembert, pine nut and herb stuffed mushrooms" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/camembert-pine-nut-and-herb-stuffed-mushrooms/">Camembert, pine nut and herb stuffed mushrooms</a> <a title="Apple, pecan nut and camembert stuffed pork chops" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/apple-pecan-nut-and-camembert-stuffed-pork-chops/">Apple, pecan nut and camembert stuffed pork chops</a> Wineland Camembert from Dalewood Fromage is available at Woolworths. This is a white mould cheese made from full cream Jersey milk, with a rich creamy texture and subtle flavour. Try it in <a title="Warm camembert in a fig leaf" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/warm-camembert-in-a-fig-leaf/">Warm camembert in a fig leaf</a>. Love it? Get it online at Woolworths. Also try their delicious goat's milk camembert." > Camembert
- Flaxseed oil</a> <a title="Grapeseed oil" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/grapeseed-oil/">Grapeseed oil</a> <a title="Macadamia oil" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/macadamia-oil/">Macadamia oil</a> <a title="Peanut oil" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/peanut-oil/">Peanut oil</a> <a title="Sesame oil" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/sesame-oil/">Sesame oil</a> <a title="Walnut oil" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/walnut-oil/">Walnut oil</a>" > Canola oil
- Cape Malay Chaat Masala
- Brule and <a title="Broiling" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/broiling/">Broiling)" > Caramalize
- Pork-and-apple sausages with beer-baked sauerkraut</a>" > Caraway
- Carbonnade
- Carte, À la
- Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream</a> <a title="Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/tanqueray-no-ten-deglazed-prawns-with-coconut-crumbs-and-pina-colada-mousse/">Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse</a>" > Cartouche
- Carving knife
- Blue cheese, gammon and cauliflower tart</a>, <a title="Polenta and blue cheese salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/polenta-and-blue-cheese-salad/">Polenta and blue cheese salad</a> and <a title="Frozen yoghurt and blue cheese sandwich" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/frozen-yoghurt-and-blue-cheese-sandwich/">Frozen yoghurt and blue cheese sandwich</a>." > Cashel
- Cassoulet
- Chilled spinach soup with feta cream and pistachio recipe</a> or in <a title="Garlicky mushrooms with spinach and cream" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/garlicky-mushrooms-with-spinach-and-cream/">Garlicky mushrooms with spinach and cream</a>. Use it in ribollita, an Italian soup with flat-leaf parsley, carrot, celery, red onion, garlic, plum tomato and cannellini beans. Serve it blanched and mixed with coriander and finely chopped white onion as a side dish to fish or chicken. See <a title="Salmon with kale and Asian dressing" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/salmon-with-kale-and-asian-dressing/">Salmon with kale and Asian dressing</a>. Make a pesto by blending blanched cavalo nero leaves with garlic, sea salt, freshly ground black pepper and extra virgin olive oil." > Cavalo nero
- Celeriac and potato soup with grilled cheese croutons</a> <a title="Slowcooked silverside sandwiches with creamy celeriac remoulade" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/slowcooked-silverside-sandwiches-with-creamy-celeriac-remoulade/">Slowcooked silverside sandwiches with creamy celeriac remoulade</a> <a title="Lamb steaks with celeriac gratin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/lamb-steaks-with-celeriac-gratin/">Lamb steaks with celeriac gratin</a> " > Celeriac
- Noodle salad with Asian-style peanut butter sauce</a> <a title="Chinese-style pork with soya-sesame noodles" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chinese-style-pork-with-soya-sesame-noodles/">Chinese-style pork with soya-sesame noodles</a> <a title="Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spicy-chicken-and-wild-mushroom-dumplings-with-sweet-chilli-sauce-and-coconut-broth/">Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth</a> <a title="Chicken pho bo (Vietnamese chicken soup)" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chicken-pho-bo-vietnamese-chicken-soup/">Chicken pho bo (Vietnamese chicken soup)</a> <a title="Seafood laksa" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/seafood-laksa-2/">Seafood laksa</a> <a title="Reviving Asian duck broth" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/reviving-asian-duck-broth/">Reviving Asian duck broth</a>" > Cellophane noodles
- Cep (also cèpe)
- Pan-grilled tuna with ceviche dressing</a> <a title="Tostados with prawn ceviche and avocado" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/tostados-with-prawn-ceviche-and-avocado/">Tostado with prawn ceviche and avocado</a> <a title="Tahitian-style angelfish ceviche with citrus dressing and beetroot salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/tahitian-style-angelfish-ceviche-with-citrus-dressing-and-beetroot-salad/">Tahitian-style angelfish ceviche with citrus dressing and beetroot salad</a> <a title="Summer berry Campari with salmon ceviche" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/summer-berry-campari-with-salmon-ceviche/">Summer berry Campari with salmon ceviche</a> <a title="Pan-grilled tuna with ceviche dressing" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pan-grilled-tuna-with-ceviche-dressing/">Pan-grilled tuna with ceviche dressing</a>" > Ceviche
- Béarnaise." > Châteaubriand
- roasted chakalaka</a> relish" > Chakalaka
- spring tuna green salad with garlicky blackened baby pepper</a>, but don't add garlic to the peppers as you roast them as the garlic flavour will be over too powering in the final dish. " > Chapons
- Charcuterie
- Chargrilled yellowtail with exotic tomato and butter bean salad</a> <a title="Grilled pink fir potatoes with pickled cucumber salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/grilled-pink-fir-potatoes-with-pickled-cucumber-salad/">Grilled pink fir potatoes with pickled cucumber salad</a> <a title="Chicken skewers with apricot and tamarind" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chicken-skewers-with-apricot-and-tamarind/">Chicken skewers with apricot and tamarind</a> <a title="Braaied corn salad with basil pesto dressing" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/braaied-corn-salad-with-basil-pesto-dressing/">Braaied corn salad with basil pesto dressing</a> <a title="Sweet miso pork belly with charred leeks" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/sweet-miso-pork-belly-with-charred-leeks/">Sweet miso pork belly with charred leeks</a> <a title="Braai bruschetta" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/braai-bruschetta/">Braai bruschetta</a> " > Charring
- Aspic." > Chaud-froid
- Chavroux and pistachio cheesecake</a>. A dollop of chavroux with baby spinach is a yummy idea for filling an <a title="Open or flat omelette" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/open-or-flat-omelette/">omelette." > Chavroux
- mussel chowder with cheese muffins</a>" > Cheddar with olives, basil and sundried tomatoes
- Bouquet Garni</a>) and also to line molds for food preparations. Also known as <a title="Butter muslin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/butter-muslin/">Butter muslin</a>" > Cheesecloth
- Appenzeller <a title="Angelot cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/angelot-cheese/">Angelot cheese</a> <a title="Blue Tower cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/blue-tower-cheese/">Blue Tower cheese </a> <a title="Buffalo mozzarella" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/buffalo-mozzarella/">Buffalo mozzarella</a> Bocconccini <a title="Blue Rock" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/blue-rock/">Blue rock</a> <a title="Boursin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/boursin/">Boursin <a title="Boerenkaas" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/boerenkaas/">Boerenkaas <a title="Blue Tower cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/blue-tower-cheese/">Blue Tower cheese</a> <a title="Cambozola" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/cambozola/">Cambozola <a title="Comte AOC cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/comte-aoc-cheese/">Comte AOC cheese</a> <a title="Cremezola" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/cremezola/">Cremezola <a title="Camembert" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/camembert/">Camembert <a title="Creamy Lancashire" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/creamy-lancashire/">Creamy Lancashire</a> <a title="Cheddar with olives, basil and sundried tomatoes" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/cheddar-with-olives-basil-and-sundried-tomatoes/">Cheddar with olives, basil and sundried tomatoes</a> <a title="Chevin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/chevin/">Chevin Duetto dolce of figs and peacan nuts <a title="Double Gloucester cheese with chives" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/double-gloucester-cheese-with-chives/">Double Gloucester cheese with chives</a> <a title="Emmenthal" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/emmenthal/">Emmenthal <a title="Five counties cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/five-counties-cheese/">Five counties cheese </a> <a title="Fromage frais" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/fromage-frais/">Fromage frais</a> <a title="Goat’s milk Gouda" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/goats-milk-gouda/">Goat's milk Gouda</a> <a title="Grana Padano" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/grana-padano/">Grana Padano</a> <a title="Goat’s milk Cheddar" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/goats-milk-cheddar/">Goat's milk Cheddar</a> <a title="Gorgonzola" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/gorgonzola/">Gorgonzola <a title="Gruyere" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/gruyere/">Gruyere <a title="Goat’s Milk Pecorino" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/goats-milk-pecorino/">Goat's milk Pecorino</a> <a title="Goat’s milk crottin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/goats-milk-crottin/">Goat's milk crottin</a> <a title="Grana Padano" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/grana-padano/">Grana Padano</a> <a title="Huguenot cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/huguenot-cheese/">Huguenot cheese</a> <a title="Italian hard cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/italian-hard-cheese/">Italian hard cheese</a> <a title="Mexicana cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/mexicana-cheese/">Mexicana cheese</a> <a title="Morbier cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/morbier-cheese/">Morbier cheese</a> <a title="Mascarpone" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/mascarpone/">Mascarpone <a title="Old Amsterdam cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/old-amsterdam-cheese/">Old Amsterdam cheese</a> <a title="Pont L’Eveque" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/pont-leveque/">Pont L'Eveque</a> <a title="Parmigiano Reggiano" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/parmigiano-reggiano/">Parmigiano Reggiano</a> <a title="Pecorino Romano" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/pecorino-romano/">Pecorino Romano</a> <a title="Shropshire Blue" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/shropshire-blue/">Shropshire Blue cheese</a> <a title="Smoked Applewood cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/smoked-applewood-cheese/">Smoked Applewood cheese</a> <a title="Stilton, blue" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/stilton-blue/">Stilton blue cheese</a> <a title="Swiss winemaker’s cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/swiss-winemakers-cheese/">Swiss winemaker's cheese</a> <a title="Saint Agur" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/saint-agur/">St Agur cheese</a> <a title="Smoked mozzarella" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/smoked-mozzarella/">Smoked mozzarella</a> <a title="Vintage Cheddar" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/vintage-cheddar/">Vintage cheddar</a> <a title="Wineland Blue cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/wineland-blue-cheese/">Wineland Blue cheese</a> <a title="White rock cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/white-rock-cheese/">White rock cheese</a> <a title="Wensleydale cheese" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/glossary/wensleydale-cheese/">Wensleydale cheese</a> " > Cheeses
- Chef’s knife
- Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron</a> <a title="Warm squid and chermoula salad with crisp fennel" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/warm-squid-and-chermoula-salad-with-crisp-fennel/">Warm squid and chermoula salad with crisp fennel</a> <a title="Chermoula coconut pulses with baby tomatoes" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chermoula-coconut-pulses-with-baby-tomatoes/">Chermoula coconut pulses with baby tomatoes</a> <a title="Traditional frikkadel with garlic and chermoula" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/traditional-frikkadel-with-garlic-and-chermoula/">Traditional frikkadel with garlic and chermoula</a> " > Chermoula
- Broccoli and chilli pasta with chevin and tapenade</a>. Also try <a title="Roasted asparagus and Chevin tarts" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/roasted-asparagus-and-chevin-tarts/">Roasted asparagus and Chevin tarts</a> or <a title="Honey apricots stuffed with chevin and toasted almonds" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/honey-apricots-stuffed-with-chevin-and-toasted-almonds/">Honey apricots stuffed with chevin and toasted almonds</a> Love your Chevin? Get it online at Woolworths. " > Chevin
- Algerian veal stew with spinach and chickpeas</a> <a title="Chickpea falafel pitta breads on lemony avocado" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chickpea-falafel-pitta-breads-on-lemony-avocado/">Chickpea and falafal pita breads</a> <a title="Organic chickpea and coriander pasta" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/organic-chickpea-and-coriander-pasta/">Organic chickpea and coriander pasta</a>" > Chickpeas
- Chiffonade
- Chiffonnade
- Grilled steak with Chimichurri</a>" > Chimichurri sauce
- Chocolate and Guinness cake with beer-and-vanilla ice cream</a>" > Chinois
- Churn
- Prawn, coconut and green mango ceviche with mojo cilantro</a> " > Cilantro
- Raft)" > Clarify
- golden scones with thick lemon curd</a>." > Clotted cream
- Coagulation
- Cocannon
- Coddling
- Small sauces</a>" > Compound sauces
- cauliflower and gruyere tart</a> Comte AOC is available from Woolworths." > Comte AOC cheese
- Concasse
- Confectioners’ sugar
- quince confit</a> or <a title="Seared steak with red onion and beetroot confit" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/seared-steak-with-red-onion-and-beetroot-confit/">beetroot confit</a>." > Confit
- Raft)" > Consommé
- Convection oven
- Coppa and beef medallion sandwiches with grilled green beans and potatoes</a> <a title="Rotisserie chicken and wafer-thin sliced coppa baguette" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/rotisserie-chicken-and-wafer-thin-sliced-coppa-baguette/">Rotisserie chicken and wafer-thin sliced coppa baguette</a> <a title="Salmon tartare and marinated prawns with coppa" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/salmon-tartare-and-marinated-prawns-with-coppa/">Salmon tartare and marinated prawns with coppa</a>" > Coppa
- Glucose, liquid</a>)" > Corn syrup
- Easy lemon curd and granadilla meringue</a> <a title="Coconut chocolate ganache tartlets with gooseberry coulis" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/coconut-chocolate-ganache-tartlets-with-gooseberry-coulis/">Coconut chocolate ganache tartlets with gooseberry coulis</a>" > Coulis
- Court Bouillon
- Salted chocolate-cinnamon fudge</a> <a title="Easter egg cake" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/easter-egg-cake/">Easter egg cake</a> <a title="Triple-chocolate dessert" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/triple-chocolate-dessert/">Triple-chocolate dessert</a> <a title="Chocolate fondant" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chocolate-fondant/">Chocolate fondant</a> <a title="Chocolate mousse, espresso sabayon with slow-roasted strawberries and chocolate shards" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chocolate-mousse-espresso-sabayon-with-slow-roasted-strawberries-and-chocolate-shards/">Chocolate mousse, espresso sabayon with slow-roasted strawberries and chocolate shards</a> <a title="Tart au chocolat" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/tart-au-chocolat/">Tart au chocolat</a> <a title="Bitter chocolate-meringue cupcakes" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/bitter-chocolate-meringue-cupcakes/">Bitter chocolate-meringue cupcakes</a>" > Couverture chocolate
- Crème Pâtissière</a>)" > Crème Diplomat
- Crème fraîche scrambled egg with pancetta</a> <a title="Scones with creme fraiche, pomegranate and caperberries" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/scones-with-creme-fraiche-pomegranate-and-caperberries/">Scones with crème fraîche pomegranate and cape berries</a> <a title="Sweet-potato gnocchi in lemony creme fraiche" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/sweet-potato-gnocchi-in-lemony-creme-fraiche/">Sweet potato gnocchi in lemony crème fraîche</a>" > Crème fraîche
- Upside down chicory cheesecake</a>" > Cream cheese
- Creamed coconut block
- Creaming,method
- Welsh rarebit</a> Love it? Get it online at Woolworths" > Creamy Lancashire
- Creme Patissiere
- Roast lamb, peach Cremezola with nuts and seeds</a> <a title="Melon, Cremezola and Parma ham salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/melon-cremezola-and-parma-ham-salad/">Melon, Cremezola and Parma ham salad</a> <a title="Two-cheese open pie with grilled tomatoes" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/two-cheese-open-pie-with-grilled-tomatoes/">Two-cheese open pie with grilled tomatoes</a> or grilled on top of <a title="Grilled spiced peaches" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/grilled-spiced-peaches/">grilled spiced peaches</a>." > Cremezola
- Chicken-and-leek pie</a> <a title="Beef-and-mushroom pie" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/beef-and-mushroom-pie/">Beef-and-mushroom pie</a> <a title="Pork empanadas" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pork-empanadas/">Pork empanadas</a> <a title="Individual mushroom pies" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/individual-mushroom-pies/">Individual mushroom pies</a>" > Crimp
- Croûte, En
- Breading" > Crumbing
- Bruise" > Crush
- Dhal with onions</a> <a title="Pineapple, cumin and coconut ice cream with caramelised chilli" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/pineapple-cumin-and-coconut-ice-cream-with-caramelised-chilli/">Pineapple, cumin and coconut ice cream with caramelised chilli</a> <a title="Quick spicy meatballs in tomato sauce" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/quick-spicy-meatballs-in-tomato-sauce/">Spicy meatballs in tomato sauce</a>" > Cumin
- Cut in, method
- Cutting and folding, method
- sushi rice</a> or to create a delicious <a title="Fragrant rice" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/fragrant-rice/">fragrant rice</a>." > Daikon
- Dal
- steamed orange puddings</a> or when creating <a title="Prawn and asparagus tarts with mascarpone" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/prawn-and-asparagus-tarts-with-mascarpone/">prawn and asparagus tarts with mascarpone</a>." > Dariole
- steamed orange puddings</a> or when creating <a title="Prawn and asparagus tarts with mascarpone" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/prawn-and-asparagus-tarts-with-mascarpone/">prawn and asparagus tarts with mascarpone</a>." > Dariole
- Dash
- fluffy white sushi rice</a> or tasty <a title="Miso glazed mushrooms" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/miso-glazed-mushrooms/">miso glazed mushrooms</a>" > Dashi
- potato bake</a>." > Dauphinoise
- Fond) that remains at the bottom and often used as a base for a sauce. Try these recipes <a title="Baked whole trout" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/baked-whole-trout/">Baked whole trout</a> <a title="Beer-marinated boerewors" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/beer-marinated-boerewors/">Beer-marinated boerewors</a> <a title="Asian-style liver and onions" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/asian-style-liver-and-onions/">Asian-style liver and onions</a> <a title="Chicken liver pate" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/chicken-liver-pate/">Chicken liver pate</a> <a title="Coq au vin" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/coq-au-vin/">Coq au vin</a> <a title="Baked chicken with chicory and verjuice" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/baked-chicken-with-chicory-and-verjuice/">Baked chicken with chicory and verjuice</a> " > Deglaze
- Degorgé
- Degrease
- Espagnole)" > Demi-Glace
- Deveining
- Developing dough
- Devil, deviled
- Curried fish with dhal</a> <a title="Dhal with onions" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/dhal-with-onions/">Dhal with onions</a> <a title="Mini curry bowls" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/mini-curry-bowls/">Mini curry bowls</a> <a title="Fragrant poached fish on dhal" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/fragrant-poached-fish-on-dhal/">Fragrant poached fish on dhal</a> <a title="Oven-roasted spiced fillet with fragrant dhal" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/oven-roasted-spiced-fillet-with-fragrant-dhal/">Oven-roasted spiced fillet with fragrant dhal</a> " > Dhal
- Diagonal Slicing
- Dock
- Home-made pasta dough</a> <a title="Basic pizza dough" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/basic-pizza-dough/">Pizza dough</a> <a title="Sweet Onion Jam-and-Anchovy Pizza" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/sweet-onion-jam-and-anchovy-pizza/">Sweet Onion Jam-and-Anchovy Pizza</a>" > Doppio zero or 00 flour
- Dot
- Double boiler
- Double-frying
- macaroni cheese</a>." > Double Gloucester cheese with chives
- Ghee)" > Drawn butter
- breading)" > Dredge
- Dress
- whole wing, poultry portions</a>)" > Drumettes, poultry portions
- Maryland, poultry portions</a>)" > Drumstick, poultry portions
- the ultimate French toast</a> or in <a title="Muscadel trifle" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/muscadel-trifle-2/">Muscadel trifle</a> Love your Duetto? Get it online at Woolworths." > Duetto dolce of figs and pecan nuts
- dried mint and hazelnut dukkah with olive oil and crispbreads</a> recipe. TRY: <a title="Dukkah lamb salad" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/dukkah-lamb-salad/">Dukkah lamb salad</a> <a title="Lamb pizza" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/lamb-pizza/">Lamb pizza</a> <a title="Spiced Middle Eastern lamb and pumpkin pilaf" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/spiced-middle-eastern-lamb-and-pumpkin-pilaf/">Spiced Middle Eastern lamb and pumpkin pilaf</a> <a title="Middle Eastern spiced chicken and rice" href=https://taste.co.za/glossary/page/3/"http://taste.co.za/recipes/middle-eastern-spiced-chicken-and-rice/">Middle Eastern spiced chicken and rice</a>" > Dukkah
- Durian fruit
- Braising)" > Dutch oven
- Duxelles
- ASIAN DUCK WITH BULGUR WHEAT AND RED QUINOA SALAD</a> <a href=https://taste.co.za/glossary/page/3/"/recipes/teriyaki-salmon-with-edamame-puree/">TERIYAKI SALMON WITH EDAMAME PUREE</a> <a href=https://taste.co.za/glossary/page/3/"/recipes/smashed-green-peas-with-poached-mushroom-and-tofu/">SMASHED GREEN PEAS WITH POACHED MUSHROOM AND TOFU</a> " > Edamame beans
- Egg wash
- Eggah
- Egyptian brown beans
- Eight piece cut, poultry portions
- Elastin
- Emmenthal
- Empanada
- Emulsifier
- Emulsion
- Enchilada
- Enoki
- Enrich
- Entrée
- Epicure
- Escabeche
- Escalope
- Escalope
- Espagnole sauce
- Espuma
- Extra virgin olive oil
- Fajita mix
- Farce
- Farci
- Fell
- Filleting knife
- Fines Herbes
- Fior di latte
- Firm-ball stage
- Five counties cheese
- Five spice powder
- Flageolet beans
- Flake
- Flaxseed oil
- Fleur de sel
- Fleuron
- Fond
- Fondant
- Forcemeat
- Frangipane
- Free-range beef
- French fries
- Frenched
- Friand
- Fricassee
- Frikkadel
- Frill
- Fromage frais
- Ful medames
- Fumé
- Fumet
- Galangal
- Galantine
- Ganache
- Gastrique
- Gazpacho
- Ghee
- Giblets
- Gild
- Glace de viande
- Glucose, Liquid
- Gluten
- Gnocchi
- Goat’s milk Camembert
- Goat’s milk Cheddar
- Goat’s milk crottin
- Goat’s milk Gouda
- Goat’s Milk Pecorino
- Goma
- Gorgonzola
- Gougère
- Grana Padano
- Grapeseed oil
- Grease and flour, to
- Grease, to
- Green tea
- Green tomatoes
- Gremolata
- Groats
- Baby spinach and Gruyere soufflé</a> It's also the cheese used in Quiche Lorraine. " > Gruyere
- Guar gum
- Gum Paste
- Gur
- Half and half
- Halloumi
- Halva
- Halves, poultry portions
- Ham hock
- Hamachi
- Hard-ball stage
- Hard-crack stage
- Harissa
- Hash
- Havarti
- Herbes de Provence
- Hoisin
- Hollandaise
- Honey
- Huguenot cheese
- Hull
- Harissa chicken with hummus</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/grilled-split-pitas-with-hummus-halloumi-and-avocado/">Grilled split pitas with hummus, haloumi and avocado</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/grilled-chicken-skewers-with-hummus-yoghurt-sauce/">Grilled chicken skewers with hummus yoghurt sauce</a>" > Hummus
- Husk
- Icewine
- Imam bayildi
- In the rough
- Induction, cooking
- Infuse
- Injected meat
- Instant flour
- Invert sugar
- IQF
- Irish stew
- Isijingi
- Isinkwa sommbila
- Istambu namathambo
- Italian hard cheese
- Italian meringue
- Izingingila
- Jaggery
- Jalousie
- Jamón
- Jambalaya
- Jardinaire
- Jerk
- Jerusalem artichoke
- Jicama
- Julienne
- Jus Lie
- Kara age
- Kataifi
- Katsuobushi
- Kelp
- Kid
- Kielbasa
- Kimchee
- Kirsch
- Knead
- Knives
- Knock down
- Koekemakranka
- Kombu
- Korma
- Kudzu, powder
- Kulfi
- Kumquat
- Labneh
- Ladle, to
- Laksa paste
- Lamination
- Lampante olive oil
- Lard
- Larding
- Larding needle
- Lardon
- Raspberry and mint lassi</a> <a href=https://taste.co.za/glossary/page/3/"https://taste.co.za/recipes/salty-cucumber-celery-and-mint-lassi/">Salty cucumber, celery and mint lassi</a>" > Lassi
- Lattice
- Lavash
- Leading sauces
- Leaf lard
- Lecithin
- Lemon grass
- Liaison
- Lights
- Thai lime leaves
- Loin, beef, lamb and veal
- Loin, pork
- Lollipop, poultry portions
- Loquat
- Low GI Foods
- Lozenges
- Lyonnaise
- Maître d’ butter
- Macédoine
- Macadamia oil
- Macerate
- Maceration
- Madagascan peppercorns
- Madeleine
- Madriléne, Consommé
- Madumbi
- Mafaldine
- Mageu
- Maida
- Maillard reaction
- Maltaise, sauce
- Manchego
- Mandoline
- Marbling
- Marc
- Marinade
- Marinate
- Marsala
- Marula
- Maryland, poultry portions
- Mascarpone
- Master stock
- Mealy
- Medallion
- Meringue, French
- Meringue, Italian
- Meringue, Swiss
- Mexicana cheese
- Mezzaluna
- Miche
- Microgreens
- Mignonette
- Mignonette sauce
- Milanaise, sauce
- Mille-feuille
- Minute, à la
- Mirepoix
- Mirin
- Mise en Place
- Miso
- Mizuna
- Mock Parmesan
- Mokhuse
- Molasses, Blackstrap
- Molasses, Dark
- Molasses, Light
- Mollusks
- Mop
- Morbier cheese
- Mornay, sauce
- Morogo
- Mother sauces
- amabele." > Motogo wa ting
- Mount, to
- Mousseline
- Mozzarella
- Muscovado sugar
- Naan
- Nam pla
- Nam Plah
- Napoleon
- Nappé
- Nasturtium
- Needling
- Nigiri sushi
- Noisette
- Non-reactive cookware
- Nonpareil
- Nori
- Normande, sauce
- Oblique
- Offset spatula
- Okaka
- Okra
- Old Amsterdam cheese
- One-two-three-four cake
- Oolong tea
- Open-faced
- Open or flat omelette
- Orecchiette
- Osso buco
- Ouzo
- Oven frying
- Oven spring
- Ovenizing
- Ox tripe
- Oxidation
- Oyster sauce
- Oyster sauce
- Pâte Brisée
- Pâte feuilletée
- Pâte sucrée
- Paella
- Pain Perdu
- Palm sugar
- Palm sugar
- Pan-broiling
- Pan-dressed
- Pané, to
- Panada
- Paneer
- Panettone
- Panko
- Panna cotta
- Pap
- Papain
- Papillote, en
- Parboiling
- Parch, to
- Pare
- Paring knife
- Parisienne
- Parma ham
- Parmigiano Reggiano
- Parson’s nose
- Passata
- Pastillage
- Pastry cloth
- Pate a Choux
- Paupiette
- Pavé
- Paysanne
- Peanut oil
- Pecorino Romano
- Penne rigate
- Persillade
- Pesto
- Phyllo pastry
- Piadini
- Piccata
- Pickle
- Pickling spices
- Pigs in a blanket
- Pilaf
- Pilau
- Pink peppercorns
- Pink tomatoes
- Pistou
- Plank, to
- Plump, to
- Poaching
- Point, à
- Polonaise
- Pommes
- Pommes Anna
- Pommes de terre
- pommes frites
- Pommes noisette
- Pont L’Eveque
- Ponzu
- Pope’s nose
- Pot-au-feu
- Potluck
- Praline
- Pressed
- Profiterole
- Proof
- Prosciutto crudo
- Provolone
- Puff pastry
- Pumped meat
- Punch down
- Push cutting
- Puttanesca sauce
- Quadrillage
- Quark
- Quatre épices
- Queen of puddings
- Quenelle
- Quesadilla
- Queso panela
- Quiche Lorraine
- Quick breads
- Quinoa
- Rémoulade
- Rösti
- Racher
- Rack
- Raclette
- Radicchio
- Raft
- Raita
- Ramekin
- Ramen
- Ranchero sauce
- Rancidity
- Rapeseed oil
- Ras el hanout
- Ratatouille
- Ravigote
- Reamer
- Reconstitute
- Red cooking
- Red espresso
- Reduce
- Refogado
- Refresh
- Remouillage
- Rempah
- Rendering
- Retard
- Reuben sandwich
- rhubarb
- Rib-eye steak
- Ribbon, stage
- Rice noodles
- Rice paper
- Rich dough
- Ricotta
- Rillettes
- Ring mold
- Rissole, pastry
- Rissole, potatoes
- Rogan josh
- Roll-cut
- Rolled cookie
- Rolled fondant
- Rolled-in dough
- Rollmops
- Romesco, sauce
- Rondelles
- Rooibos
- Rosalina tomatoes
- Rose syrup
- Rose water
- Rosette
- rosmarino pasta
- Rotolo
- Rouille
- Roulade
- Roux
- Royal icing
- Royale
- Rub, a
- Rub in, method
- Rye flour
- Sûpremes, poultry portions
- Saint Agur
- Salsa verde
- Sancho
- Santoku Knife
- Sashimi
- Scald
- Sesame oil
- Seven Colours
- Shaoxing wine
- Shimeji mushrooms
- Shoyu soya sauce
- Shropshire Blue
- Sichuan peppercorns
- Silverskin
- Simmer
- Skilpadjies
- Skordalia
- Slow food
- Small sauces
- Smoked Applewood cheese
- Smoked flour / smoked olive oil
- Smoked mozzarella
- Smorgasbord
- Smorgasbord
- cold soba noodles with peanut sauce</a> " > Soba noodles
- Soba noodles
- Soufflé omelette
- Sous-vide
- Split breast, poultry portions
- Spoom
- Stilton, blue
- Stilton, white
- Stock
- Stracciatella
- Strong white flour
- Sumac
- Sweating
- Sweetbreads
- Swiss winemaker’s cheese
- Szechwan pepper
- Tabbouleh
- Tagine
- Browse recipes using tahini here</a> or try this quick recipe: Combine 1/2 cup of tahini paste, 3 large fresh garlic cloves, 1 t olive oil, a pinch of fresh parsley, salt and pepper and process, blend or crush until smooth. Add equal parts of water, apple cider vinegar and fresh squeezed lemon juice slowly to the mix as you combine the ingredients. Use as much liquid as you like for taste and texture. If you prefer a creamier tahini sauce, add a tbsp. or two of either buttermilk or natural yogurt." > Tahini paste and sauce
- Taleggio
- Tamales
- Tamari
- Tamarind
- Tang myun noodles
- Taramasalata
- Tartiflette
- Tempering
- Tenderstem broccoli
- Thigh, poultry portion
- Tigarella tomatoes
- Trifle
- Truffles
- Tukmuria or subja seeds
- Turned
- Tzatziki
- Udon noodles
- Ugli fruit
- Umami
- Umeboshi
- Umleqwa
- Uncooked ham
- amasi." > Uphuthu namasi
- Uphuthu nekabishi
- Upside-down cake
- Vacherin
- Velouté sauce
- Verjuice
- Verte, sauce
- Vichyssoise
- Vietnamese mint
- Vinaigrette
- Vino cotto
- Vintage Cheddar
- Virgin olive oil
- Wakame
- Walnut oil
- Wasabi
- Water smoker
- Waterblommetjies
- Welsh rarebit
- Wensleydale cheese
- Whey
- White anchovies
- White rock cheese
- Whole wing, poultry portions
- Wineland Blue cheese
- Wing mid section, poultry portions
- Wing mid section with tip, poultry portions
- Wonton
- Wood ear
- Xérès Vinegar
- Xanthan gum
- Xigugu
- Xxxxx
- Yakitori
- Yam
- Yarrow
- Yeast, dry
- Yeast, fresh
- Yeast starter
- Yellow rock sugar
- Yellowfin tuna
- Yorkshire pudding
- Zabaglione
- Zahtar
- Zest
- Zingara
- Zucchini
- Zuppa
- Zwieback
