But no matter where you are, winter brings a delicious shift in what’s fresh and in season. From zesty citrus and creamy avocados to hearty leeks and parsnips, this is the time for bold flavours and satisfying textures. Here are the fresh fruit and vegetables we’re adding to our trolleys and a few ideas to help you make the most of them.

Winter fruit

Citrus

Winter is when citrus is at its most vibrant. The cooler temperatures help concentrate the sugars and acids, making oranges, lemons, limes, grapefruit and naartjies taste extra zesty and sweet. Their bright flavour and colour are a welcome contrast to the season’s greyer days. Use them to freshen up salads, bakes or marinades, or go bold with something like a wintry orange garlic salad, where the sharp citrus beautifully plays off savoury, punchy flavours.

orange garlic salad recipe

Avocados

Avocados reach their peak in winter, with both green-skinned and Hass varieties available at Woolworths. Green-skinned avocados are smooth and firm, while Hass avocados are smaller, with pebbly skin that turns dark when ripe. Not sure when they’re ready? Cup the avo in your hand, then give it a gentle squeeze using your thumb. Avocados’ rich, creamy texture makes them perfect for anything from breakfast to dinner. Try them in a simple soya avocado salad for a satisfying, umami-packed dish that allows the avo to shine.

soya avocado salad recipe

Cape gooseberries

These sweet-tart golden berries are little bursts of sunshine tucked in delicate husks. In winter, their fresh, zingy and slightly floral flavour stands out. They’re perfect for lifting rich dishes or starring in a dessert. If you’re entertaining, a Champagne jelly with gooseberries makes an elegant, lightly boozy finale that’s as pretty as it is delicious.

champagne jelly with gooseberries recipe

Persimmons (Sharon fruit)

With their glossy skin and soft, honeyed flesh, persimmons are one of winter’s more surprising pleasures. The Sharon fruit variety is non-astringent, so you can eat it while it’s still firm for a crisp bite, or let it ripen to a luscious, jelly-like texture. Their natural sweetness holds up well to heat – think roasting, baking, or even frying. A fun way to use them? Try tempura persimmon with lemongrass syrup. It’s a warm treat with a citrusy twist.

tempura persimmon recipe

Winter vegetables

Brussels sprouts and cabbage

Brassicas thrive in winter, and Brussels sprouts and cabbage are some of the season’s best. The chill softens their sharpness and brings out a natural sweetness, making them ideal for roasting, braising or shredding raw into slaws. Sprouts have a dense, nutty flavour when roasted, while cabbage (whether green, Savoy or red) adds texture and colour to everything from soups to stir-fries. Try roast Brussels sprouts with mint butter for a twist that’s both fresh and comforting.

roast Brussels sprouts recipe

Leeks

Grown slowly through winter, leeks become sweet, tender and mild with a soft, almost buttery texture when cooked. They’re a natural choice for winter dishes that call for a gentler allium than onions. Use them in quiches, pasta sauces or tucked into bakes. For something simple but full of flavour, try poached leeks with creamy asparagus sauce – elegant, delicate and deeply satisfying.

poached leeks recipe

Parsnips

As temperatures drop, parsnip starches convert to sugars, giving them a caramel-like sweetness and earthy richness. Roasting brings out their golden, nutty crunch, but they’re just as brilliant in smooth, comforting soups. For a side with texture and complexity, go for crispy parsnips with maple syrup and Parmesan.

crispy parsnips recipe

Cauliflower

Cauliflower is a winter favourite for good reason. As a member of the brassica family, it holds up beautifully in cool conditions, forming dense white heads with a subtle, nutty flavour. Its neutral base means it soaks up spices and sauces well, whether you’re roasting, blending or baking it. A dish like roast cauliflower with stuffing turns this humble veg into a hearty, satisfying centrepiece.

roast cauliflower with stuffing recipe

Fennel

When harvested in winter, fennel is crisp, sweet and slightly herbaceous, with a delicate anise flavour that mellows beautifully when cooked. The bulb’s pale layers soften into a silky texture with slow braising, while the feathery fronds can be used like herbs. Braised fennel makes a simple yet flavourful side, especially when paired with citrus, chicken or fish.

braised fennel recipe

Potatoes

Potatoes grown in winter are especially good for roasting, boiling or smashing. They develop a dense, fluffy texture and earthy flavour, making them a reliable base for hearty meals. Waxy or floury, they all shine with the right treatment. For the ultimate Sunday roast side, try smashed potatoes with capers and olives – salty, crispy, and packed with personality.

smashed potatoes recipe

Winter might bring shorter days and colder nights, but it also offers some of the most flavourful, nourishing produce of the year. From sweet citrus and buttery avocados to hearty root veg and leafy brassicas, these cold-weather heroes are all about comfort, depth and colour in the kitchen.

At Woolworths, much of this produce is grown in partnership with farmers who follow the principles of Farming for the Future – a sustainability initiative focused on soil health, water efficiency and long-term food security. That means what’s good for your plate is also good for the planet.

The post What’s in season this winter appeared first on Woolworths TASTE.

Known for his bold flavour combinations and globally inspired cooking, Yotam Ottolenghi has bottled some of his most iconic flavour profiles into a new range of pasta sauces and pestos. Now available at Woolworths, the line-up brings together pantry shortcuts and premium ingredients in jars you’ll reach for again and again.

Green Harissa

Bright, herbal and spicy with jalapeños, green peppers, fermented chillies and preserved lemon – this green version of the classic North African paste packs a punch. Stir it through yoghurt, spoon it over eggs, or toss with roast veggies.

Miso Pesto

Think pesto, but with an umami twist. White miso paste, caramelised onions and black garlic come together in this unexpectedly rich and earthy blend. Use it to coat pasta or add a spoonful to risotto.

Pomegranate, Rose and Preserved Lemon Harissa

This harissa has layers: the heat of chillies, the sweetness of pomegranate molasses, floral notes from rose petals, and the bite of preserved lemon. Try it with grilled meat, over hummus or in couscous.

Roasted Aubergine and Tomato sauce

Slow-roasted aubergine meets rich tomato in this comforting, full-bodied sauce. It’s a ready-made pasta companion but also works beautifully over polenta or in a shakshuka.

Kalamata Olive and Harissa sauce

This sauce merges the flavour of briny Kalamata olives and balances it with the smoky heat of harissa. Swirl it through pasta or pair it with feta and crusty bread for a snack.

Ready to put them to work?

Harissa-rubbed chicken with heirloom tomato salad

If you’re only making one roast this week, this should be it. Smothered in harissa butter and roasted until golden and crisp, the chicken is rich, juicy and tender. You’ll want to make this one on repeat.

Harissa-rubbed chicken recipe

Brinjal, olive and harissa pasta

A quick, comforting dinner that feels a little special. This easy weeknight recipe comes together in under 45 minutes using Ottolenghi’s Roasted Aubergine & Harissa Sauce and Woolworths conchiglioni. Served with a crisp fennel and celery salad, it’s simple to make but looks (and tastes) like you’ve put in way more effort.

Brinjal, olive and harissa pasta recipe

Kalamata olive and harissa penne

Dinner in under 30 minutes that feels anything but lazy. This easy penne dish uses Ottolenghi’s Kalamata Olive and Harissa Sauce for a quick, satisfying meal – finished with marinated tomatoes, capers and creamy mozzarella.

Kalamata olive & harissa penne recipe

Miso pesto lasagne

This layered pasta dish feels indulgent but won’t keep you in the kitchen all evening. Made with mushrooms, Ottolenghi’s rich Miso Pesto, and plenty of cream and Parmesan, it’s a smart way to serve comfort without the effort of a full lasagne.

Miso pesto lasagne recipe

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom

more Meditterranean recipes

Whether you’re looking to reinvent midweek dinners or add a new twist to a go-to recipe, Ottolenghi’s sauce and pesto range makes it effortless. Find it now at Woolworths and make bold, beautiful meals without the extra prep. From punchy harissas to deeply savoury pestos, this is flavour made simple.

shop at Woolworths

The post Flavour made simple with Ottolenghi sauces appeared first on Woolworths TASTE.

Belazu pestos and pastes have been a cult favourite in both professional and home kitchens in the UK for years – and now they’re available at Woolworths. Known for bold flavour and no artificial additives, the range is made using traditional techniques and carefully sourced ingredients. Whether you want to simplify your cooking or try something new, Belazu helps you build flavour in seconds. Stir into soups, swirl into yoghurt, dollop onto roasted veg, or use as a base for marinades and sauces.

Rose Harissa Paste

Belazu’s signature paste is made with smoky chilli, garlic and rose petals. It’s known for its heat and floral depth, adding a unique twist to everything from shakshuka to roast meat. Stir it into a tomato-based sauce or use it as a marinade for chicken or lamb to bring out its smoky, spicy warmth.

Warm harissa veg bowl recipe

This rose harissa can add a kick to desserts, too!

mini plum tarts recipe

Black Olive Tapenade

Rich, briny and versatile, black olive tapenade is a great topping for flatbreads or in grain bowls for extra savoury depth.

Balsamic Sun-Dried Tomato Paste

This paste brings intense tomato sweetness to any dish. Use it in pasta sauces, blend it into soups, or spread it on sandwiches. It’s also great as a topping for roasted vegetables or mixed into risottos for a rich, hearty flavour.

sun-dried tomato bruschetta recipe

Roasted Garlic

Add deep, caramelised garlic flavour without the fuss of peeling and roasting. Mix into mashed potatoes or use it in pasta dishes such as aglio e olio. It also works wonders as a spread for bruschetta or a topping for pizza.

Truffle and Artichoke Pesto

A creamy, earthy blend that adds an indulgent touch to meals. It’s perfect as a topping for roasted vegetables or mixed into pasta dishes.

truffle-and-artichoke pasta recipe

Tagine Paste

The perfect shortcut for making Moroccan-style tagines at home. It’s also fantastic in stews, grain salads, or even as a spicy twist on roasted cauliflower.

Traditional Genovese Pesto

The classic Italian pesto, made with basil, pine nuts and aged Parmigiano Reggiano. Toss it with pasta, use as a sandwich spread or dollop onto pizza.
crispy pesto gnocchi recipe

Shawarma Paste

Packed with warm spices including cumin, coriander and paprika, this paste brings Middle Eastern-inspired flavour to chicken, lamb or veggies. Use it as a marinade, stir it into rice, or add it to wraps with yoghurt and pickles for an easy shawarma-style meal at home.

shawarma chicken wraps recipe

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom

more Mediterranean recipes

Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes and pestos make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there’s no need to make it from scratch.

shop at Woolworths

The post Time-saving ingredients to add to your pantry appeared first on Woolworths TASTE.

Tofu might have a reputation for being a bit tricky, but that’s usually just unfamiliarity talking. The truth is, once you’ve found the right tofu for the right dish, it’s incredibly easy to work with. Woolworths’ PlantLove tofu is firm and ideal for roasting, frying, or adding to curries and soups. It’s vegan, kosher and Halaal-certified – a solid addition to any winter pantry, whether you’re new to tofu or already a fan.

Thai green tofu curry

For something warming and full of flavour, try this Thai-inspired green curry. Tender cubes of PlantLove tofu are gently simmered in a rich coconut milk broth infused with green curry paste, soaking up every drop of the fragrant, spicy-sweet sauce. Paired with crisp sugar snap peas, vibrant broccoli, and a handful of fresh herbs, the tofu becomes the star – soft, flavourful, and perfect for spooning over fluffy jasmine rice.

Thai green tofu curry recipe

Hot-and-sour tofu soup

Bright, tangy and full of punchy flavour, this soup is the answer to winter weeknight dinners. The Woolworths PlantLove Tofu remains tender in the hot broth, while pak choi and tomatoes add freshness and a bite.

hot & sour soup recipe

Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones

more tofu recipes

Woolworths PlantLove tofu takes the guesswork out of plant-based cooking. Press it, slice it, crisp it, or stew it — it’s ready for anything.

shop at Woolworths

The post 2 comforting dinners with PlantLove™ tofu appeared first on Woolworths TASTE.

Woolworths offers a premium selection of free-range venison, including eland, gemsbok, buffalo, blesbok, kudu, wildebeest, hartebeest and impala. Whether you’re a seasoned chef or new to venison, Woolworths’ carefully sourced venison makes it easy to bring delicious, ethical meals to your table.

How to cook the perfect venison steak

Venison is a lean meat, which means it cooks quickly and requires a bit more attention. Here’s how to get it just right:

1. Preparation

Start by removing the venison steaks from the fridge about 30 minutes before cooking. This ensures they reach room temperature, which allows for more even cooking.

2. Seasoning

Venison has a naturally rich flavour, so you don’t need to overdo it with the seasoning. Salt and pepper work wonders, but feel free to add garlic, rosemary or a touch of smoked paprika for extra flavour.

3. Searing

Heat a heavy skillet or pan over a medium-high heat. Add a small amount of oil with a high smoking point (such as sunflower or avocado oil). Once the pan is hot, sear the venison steak for about 2–3 minutes on each side for medium-rare. If you prefer it more well done, extend the cooking time by another minute per side, but take care as venison cooks quickly and you don’t want to overdo it!

4. Resting

After searing, remove the steak from the pan and let it rest for about 5 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, keeping it tender and juicy. Serve with a punchy cowboy butter and a side of chips for the ultimate steak dinner.

venison steak recipe

Venison pinwheels

For a quick and impressive dinner, try venison steak pinwheels. Flatten the venison steaks and stuff them with sundried tomatoes, fresh basil, and cheese. Roll up tightly, secure with butcher’s twine, and sear in a hot pan for a few minutes on each side until golden brown and the cheese has melted. It’s an easy, delicious way to enjoy venison with minimal effort—perfect for a midweek meal.

venison pinwheels recipe

Photography: Jan Ras
Videographer: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

Woolworths’ free-range venison is naturally low in fat and sourced from animals that roam freely in natural pastures. These venison cuts, including eland, kudu and impala, are carefully selected for quality and sustainability. Woolworths ensures that its free-range venison is raised without routine antibiotics or growth stimulants, giving you a product that’s both ethical and full of rich, authentic flavour.

shop at Woolworths

The post How to cook the perfect venison steak appeared first on Woolworths TASTE.

Woolworths’ crumbed pork range is all about convenience and quality. It doesn’t matter whether you’re preparing crumbed pork schnitzels, fillets or chops, these easy-to-cook options are perfect for busy days. You can air-fry or oven-bake them to achieve a crispy, golden crust while keeping the pork tender and juicy. Plus, Woolworths is committed to using 100% South African pork as part of their Kinder to Sows initiative, ensuring that the animals are treated humanely and sustainably. These products allow you to enjoy delicious meals while supporting ethical farming practices.

Pork schnitzel eggs Benedict

Kick-start your morning with a twist on classic eggs Benedict. Replace the usual ham with crispy crumbed pork schnitzels for an OTT yet easy-to-make breakfast. Air-fry the schnitzels until golden and crispy, then layer them on a toasted English muffin with a poached egg and rich Hollandaise sauce. The juicy pork adds a delightful crunch and savoury flavour that perfectly balances the creamy sauce and soft egg. It’s a breakfast that’s as indulgent as it is satisfying – ideal for weekend brunch or special occasions.

eggs Benedict recipe

Crumbed pork fillet sando

Try a crumbed pork fillet sandwich with tangy pickled vegetables and creamy satay sauce for a quick and flavour-packed lunch. Using Woolworths’ ready-made satay sauce saves time and adds a bold, nutty kick to the dish. Layer the crispy crumbed pork fillet on a soft bun and top with pickled veggies, then drizzle with the satay sauce to bring it all together. This sandwich is a crowd-pleaser with its balance of textures – crispy, crunchy, creamy and tangy. It’s a perfect lunch that’s both quick to prepare and delicious.

crumbed pork fillet sando recipe

Crumbed pork chops topped with Caesar salad

For dinner, crumbed Caesar pork chops bring a fresh twist to a beloved classic. Oven-bake or air-fry the pork chops, then toss Romaine lettuce, crunchy croutons and a generous amount of Caesar dressing and pile onto the chops. You can also cut corners by using Woolworths’ Caesar dressing. The crunchy crumbed pork is perfectly complemented by the creamy dressing and the crisp salad, making for a satisfying and easy-to-make dinner that’s sure to impress.

crumbed pork chop Caesar recipe

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths’ crumbed pork range is just the thing.

shop at Woolworths

The post How to enjoy crumbed pork for breakfast, lunch and dinner appeared first on Woolworths TASTE.

Woolworths’ fabulously fruity-flavoured strings, ducklings and bunnies are the perfect snack for school holidays, or for popping into lunchboxes. These fun, fruit-flavoured sweets come in awesome flavours such as strawberry, apple, mango, raspberry, and mixed berry. They’re locally manufactured in Gouda in the Western Cape and made with real fruit concentrate, so you can enjoy a tasty treat without artificial flavourings or preservatives. Whether you’re peeling them apart or tying them into knots, they’re a cool way to snack and get creative. Plus, they’re vegan-friendly, gluten-free and free from artificial colorants and flavourings. So, whether you’re at home, party-planning, or out and about, you can beat the sugar rush with treats made using real ingredients.

These fabulously fruity strings and ducklings are not just for lunchboxes. Use them to decorate cakes and cupcakes or make edible friendship bracelets – there are endless possibilities! Tie the strings into trendy bows, make fun shapes, or make a sweet charcuterie board featuring your favourite sweets and treats from Woolies.

@wwtaste We love playing with our food! Commercial Editor, @fatima_saib makes a friendship bracelet with @woolworths_sa Fruity Flavoured Strings. They’re currently on special where you can buy 5 for R45, valid until 23 April in store only. #snacks #diy #foodtiktok ♬ So Much Happiness – Lux-Inspira

We’ve rounded up four more easy snack ideas that are perfect for after school, school holidays and long weekends.

1. Hot cross bun ice-cream sandwiches

Hot cross buns are abundant in stores! Turn them into a fun ice-cream sandwich by placing a scoop of your favourite ice cream between two warm buns. Get creative with toppings – sprinkles, chocolate chips or even crushed biscuits – for an extra-special twist.

hot cross bun ice cream sandwich recipe

2. Carrot fritters with yoghurt dip

These crispy fritters are a fun way to serve carrots in a way that kids will love. Made with grated carrots, a little flour and eggs, they’re lightly fried to golden perfection. Serve them with a creamy yoghurt dip on the side, and they’ll be gobbled up in no time.

carrot fritters recipe

3. Gut-friendly yoghurt bark

Yoghurt bark is a simple yet exciting treat. Spread Greek yoghurt onto a baking tray, top with fresh fruit, nuts and a drizzle of honey, and freeze until set. Once frozen, break into pieces and enjoy.

yoghurt bark recipe

4. Easy plant-based dips

For a quick and tasty snack, try beetroot hummus, atchar mayo, or a herby yoghurt dip. These dips are perfect for pairing with veggie sticks, crackers, nuggets or pita breads. Kids will love dipping and scooping up their favourites, making this snack both interactive and delicious.

easy plant-based dips recipe

Woolworths’ Fabulously Fruity flavoured strings, ducklings and bunnies make the perfect on-the-go snack. Made with real fruit concentrate, these chewy strings and animal shapes come in fun, fruity flavours that kids will love. From lunchboxes to birthday parties, they’re the ideal treat to keep the kids happy and entertained.

shop at Woolworths

The post 4 easy snacks the kids will love appeared first on Woolworths TASTE.

Woolworths has always led the way with unique biltong flavours. From trout and Wagyu biltong, to ostrich and even tuna biltong – it’s clear they take biltong very seriously. Now, they’ve outdone themselves with bacon biltong. Made from wood-smoked streaky bacon and packed with a perfect blend of spices, this product brings together the best of both worlds. With its rich, fatty texture and smoky, spicy kick, it’s the snack we didn’t know we needed. Choose from BBQ smoked or chilli smoked – either way, you won’t be disappointed.

Broccoli salad with bacon biltong

Broccoli often gets a bad reputation for being a boring vegetable, but this salad is anything but! Forget bacon bits – the smoky, rich bacon biltong adds a whole new depth of flavour to this salad. Combine it with crunchy croutons, pickled red onions and a tangy and creamy dressing for a salad that’s bold, satisfying and perfect for any occasion. It’s the kind of salad that could steal the spotlight at your next braai.

broccoli salad recipe

German potato salad with bacon biltong

Ditch the usual mayo-based potato salad and try this alternative. Boil the potatoes in stock for added depth of flavour, then toss in a mustard-and-vinegar dressing. Add the smoky bacon biltong for texture and smoky-sweet flavour. Bonus: this salad tastes even better the next day when the potatoes have absorbed all the flavour.

German potato salad recipe

Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more biltong recipes

Woolworths’ smoked and chilli smoked bacon biltong is available in 100 g packs. As part of Woolworths’ Kinder to Sows initiative, you can trust that this product is crafted with quality and care. Whether you’re snacking or adding flavour to dishes, get yours in store or online.

shop at Woolworths

The post Bacon biltong: our latest obsession appeared first on Woolworths TASTE.

Corona Cero® is a game-changer for beer lovers who want the crisp, clean taste of a classic Corona® without the alcohol. In the brewing process, alcohol is extracted from Corona® Extra, resulting in a non-alcoholic beer that provides all the refreshing flavour Corona® is renowned for. This 0% alcohol beer allows you to enjoy the light and refreshing flavour you love, with none of the effects of alcohol. It’s the perfect way to enjoy the outdoors and your favourite foods while keeping things light. Whether you’re hosting a braai, kicking back with friends, or enjoying a family get-together, Corona® Cero ensures you won’t miss out on the fun.

1. Corona-lime cake with lime curd

If you don’t want to drink your Corona® Cero, eat it! Use this golden brew in an unexpected way and make a syrup to soak a moist vanilla cake. Top with a zesty lime curd for a loaf cake that’s full of citrus flavour.

Corona-lime cake recipe

2. Corona Cero lime granita cocktails

For a fun and refreshing drink, try making lime granitas with Corona® Cero. Freeze lime juice and Corona® Cero in a shallow dish, scrape with a fork once frozen and top with a splash of more Corona® Cero. Garnish with lime zest and you’ve got a non-alcoholic mocktail that calls for putting your feet up over the long weekend. It’s an easy cocktail alternative for those looking to skip the alcohol without sacrificing flavour.

Corona Cero granita cocktail recipe

3. Braaied sweetcorn with mayo

For a South African twist on the classic elote, braai sweetcorn until it’s perfectly charred and smoky. Then, slather it with creamy mayo, a sprinkle of Parmesan, chilli flakes and a squeeze of lime. The sweetness of the corn and the smoky char are beautifully complemented by the richness of the mayo. Pair this side dish with a chilled bottle of Corona® Cero – its crisp, refreshing flavour cuts through the richness, making it the perfect match for your next braai.

braaied sweetcorn recipe

4. Air-fryer nachos

There’s no need for the oven when you make this classic. Layers of nacho chips and smoky chicken in a tangy sauce are covered in mozzarella and cooked in the air-fryer until melted and golden.

air-fryer nachos recipe

5. Crunchy crumbed mushrooms

For a crunchy, flavour-packed snack, try panko-crumbed mushrooms. Coat whole mushrooms in panko breadcrumbs for an extra-crispy exterior, then fry until golden. Serve with a side of gochujang mayo for a spicy, creamy kick. The bold flavours of the gochujang mayo perfectly complement the light and refreshing taste of Corona® Cero, making it a must-try snack for your next braai or casual get-together.

crunchy crumbed mushrooms recipe

Now launched in South Africa, beer enthusiasts and health-conscious consumers alike can look forward to a revolutionary non-alcoholic option – Corona® Cero. Corona® Cero provides a guilt-free way to enjoy the feeling of outdoor living, even when the weather may not co-operate.  

Shop at Woolworths.

The post 5 beer snacks for the long weekend appeared first on Woolworths TASTE.

In South Africa, the braai is more than just a meal – it’s a cherished tradition. If you’re serious about braaiing, investing in a quality gas braai can make all the difference. The Weber Genesis range is known for its premium performance, durability and versatility, making it a top choice for outdoor cooking enthusiasts like us.

What sets the Weber Genesis apart?

The Weber Genesis range features the GS4 Grilling System, which ensures efficient heat distribution and reduces braai fails. This means you’ll get consistent, even cooking every time, whether you’re grilling steaks, chicken or vegetables. The Infinity Ignition system also guarantees reliable start-ups, so you won’t have to worry about your braai not lighting when you’re ready to cook.

Cleaning up after a braai is often the last thing you want to deal with, but Weber’s grease management system makes it easier, helping prevent grease build-up and keeping your braai in top condition.

Smart technology for the braai master

For those who like to bring a bit of tech into their braai game, some models in the Genesis range come with iGrill technology. This feature allows you to monitor the temperature of your food through an app on your smartphone. You can focus on enjoying time with family and friends while ensuring everything cooks to perfection.

Durability and performance

Weber’s commitment to quality means the Genesis braais are built to last. Made from stainless steel and porcelain-enamelled cast iron, these braais are designed to withstand the elements and provide reliable performance for years to come.

Why choose Weber Genesis?

The Weber Genesis range is an excellent choice if you’re looking for a gas braai that combines ease of use, advanced features and rugged durability. Whether you’re grilling for a family meal or hosting a large get-together, these braais deliver consistent results and are built to last. The Weber Genesis is a solid investment for anyone wanting to elevate their braai experience.

Rotisserie feature

The Weber Genesis’s rotisserie feature isn’t just perfect for rotisserie chicken– it’s also ideal for cooking Peking duck. The slow rotation ensures that the duck skin crisps up beautifully while the fat renders, leaving you with crispy, golden skin and juicy, tender meat. With the Weber Genesis, you can effortlessly recreate this classic dish at home. By using indirect heat and letting the rotisserie do all the work, you achieve that restaurant-quality, melt-in-the-mouth texture without the fuss.

braaied Peking duck recipe

braaied rotisserie chicken recipe

Steak and eggs

For a hearty breakfast, cooking steak and eggs on the Weber Genesis is a game-changer. The three powerful burners provide even heat for a perfect sear on your steak. While it grills, you can fry eggs on the spacious flat-top, making use of precise temperature control for the perfect runny yolk. Add a touch of smoky flavour by grilling some jalapeños on the side, then whip up a quick chimichurri for a vibrant finishing touch.

braaied steak and eggs recipe

Fluffy flapjacks

Who says the Weber Genesis is only for savoury braais? You can easily venture into sweet territory with its versatile flat-top griddle. For a delicious treat, try making flapjacks. The even heat ensures a perfect golden-brown finish every time. Top your flapjacks with braaied peaches, which add a smoky sweetness that pairs perfectly with the soft, fluffy pancakes.

braaied flapjacks with peaches recipe

more braai recipes

Weber’s new Genesis Smart Grill with Weber Connect Smart technology is your secret to perfectly grilled food. Simply set your desired result and receive notifications when it’s time to flip and serve while you get on with entertaining your guests. Weber’s expandable top cooking grate creates a second level so you can cook more at once, while its largest and hottest sear zone allows you to sear more steaks to create a full restaurant-quality meal in one go. Add an extra-large prep and serving table and custom grillware, and you’ve got all your bases covered.

learn more

The post 4 braai recipes to make on the Weber Genesis appeared first on Woolworths TASTE.

Woolworths’ sliced beechwood-smoked beef pastrami brings a rich, smoky flavour to meals with minimal effort. Coated with a herb-and-spice rub and slow-cooked for tenderness, this pastrami delivers a satisfying smoky bite that’s perfect for everything from sandwiches and salads to snacks. It’s an easy way to add big flavour to your day.

The slow-cooking and smoking processes give this pastrami a unique taste, while the herb rub ensures that every slice is full of flavour. Whether you’re using it in a quick meal or something a bit more creative, this pastrami makes it easy to add a smoky touch to dishes.

Sauerkraut rösti stacks

If you’re looking for a twist on your usual brunch, this rösti tray bake is a great option. Instead of the typical breakfast scramble or eggs Benedict, stack crispy rösti squares with layers of cream cheese, Emmental and pastrami. This dish is perfect for Easter brunch or any time you want something a little different.

sauerkraut rösti stacks recipe

Chip charcuterie tower

For those interested in food trends, try making chip charcuterie, which is all about layering chips with cold meats and cheese, then grilling until melted and crispy. Spread a layer of your favourite chips on a baking tray, top with grated cheese and Woolworths’ beechwood-smoked pastrami, then pop under the grill until the cheese melts and the pastrami is crispy. Once out of the oven, drizzle with hot honey, balsamic glaze, or your favourite toppings for a fun and interactive snack that’s perfect for Easter or any casual get-together.

chip charcuterie tower recipe

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

more beef recipes

Woolworths’ beechwood-smoked pastrami, available in both regular and halaal options, is a simple way to add bold flavour to your meals. Whether you’re creating a quick sandwich, a trendy snack platter, or a unique brunch dish, this pastrami makes it easy to enjoy delicious, smoky goodness.

shop at Woolworths

The post Unexpected ways to serve pastrami appeared first on Woolworths TASTE.

If there’s one thing a braai is never short on, it’s meat. From wors to steaks to sosaties, there’s no denying that a braai just isn’t the same without it. But with more people adopting plant-based diets, it’s clear that the traditional braai needs a bit of an update to make sure everyone’s included. That’s where Beyond Meat comes in.

Beyond Meat products are made to replicate the flavour, texture and experience of traditional meat. So whether you’re grilling Beyond Rounds like juicy burger patties, sizzling Beyond Links instead of sausages, or cooking up a potjie with Beyond Mince, everyone can enjoy these plant-based options without feeling like an afterthought. These products aren’t just for vegans and vegetarians – they’re for anyone who wants to enjoy a delicious, flavour-packed meal while reducing their animal meat consumption.

Beyond Meat’s Beyond Rounds, Beyond Mince and Beyond Links are all about bringing bold flavour and satisfying texture to your plant-based braai. The Beyond Rounds are juicy, plant-based patties that make a perfect burger or are great in a wrap. Beyond Mince delivers that meaty texture you crave, ideal for everything from tacos to weeknight spaghetti Bolognese. Then there are the Beyond Links – plant-based sausages that bring all the smoky goodness of a classic braai sausage.

Each of these products brings the smokiness and charred perfection you expect from a braai. They’re packed with flavour, so everyone can dig in, whether they’re looking to cut back on meat or just trying something new.

Hosting a braai soon? Try these Beyond Meat jaffles.

Beyond jaffles recipe

Photography: Shavan Rahim
Videography: Kaylene Sauls
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more plant-based recipes

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

shop at Woolworths

The post Beyond Meat®: bringing everyone to the braai appeared first on Woolworths TASTE.