Comments on: Biryani https://taste.co.za/recipes/biryani/ Thu, 20 Jun 2024 10:26:35 +0000 hourly 1 By: Annzra Denita https://taste.co.za/recipes/biryani/#comment-2096 Tue, 10 May 2022 08:03:23 +0000 https://taste.co.za/?post_type=recipes&p=60184#comment-2096 In reply to Martha Hellmann.

Hello, apologies for the delayed response. We have checked with Saadiyah and this is her reply:

“The yoghurt plays a key role in marinating and ensuring the tenderness of the meat. If in particular, it’s with regards to dairy, the yoghurt could be substituted with something like coconut milk.”

Best, Annzra Denita Naidoo – Online Editor

]]> By: Martha Hellmann https://taste.co.za/recipes/biryani/#comment-2092 Tue, 26 Apr 2022 15:01:43 +0000 https://taste.co.za/?post_type=recipes&p=60184#comment-2092 Dear Saadiyah, Briyani what can I use in place of yoghurt please I do not cook milk with meat ?

]]> By: Jennifer https://taste.co.za/recipes/biryani/#comment-1938 Wed, 14 Jul 2021 04:57:15 +0000 https://taste.co.za/?post_type=recipes&p=60184#comment-1938 Can I replace mutton with chicken ? Don’t eat red meat. Looks lovely, anyhow !

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