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Cinnamon, apple and vanilla oat bowl

15 minutes

Cinnamon, apple and vanilla oat bowl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

150 g rolled oats
1 litre coconut milk
1 t ground cinnamon
¼ t ground nutmeg
1 t sea salt
1 vanilla pod, seeded
4 T Muscovado sugar
1 green apple, cut into matchsticks

Method

In a medium saucepan, combine the oats, coconut milk, cinnamon, nutmeg, salt and vanilla seeds. Cook for 10–12 minutes or until the oats are tender.
Sprinkle with the sugar and top with the apple.

Cook's note: Use coconut ugar if you prefer it to Muscovado

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Steak sandwich with truffle-horseradish spread

Wonton soup

Caramel apple pie with burnt honey

Pork belly with apple and fennel

Ever-ready apple crumble

Toffee apple-and-popcorn pie

Apple Charlotte

Apple pudding

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Crunchy pork belly-and-apple salad with ranch dressing

Reduced sugar rustic apple tart

Braised chicken with shallots, apple and cider

Strawberry-and-apple cobbler

Cinnamon, apple and vanilla oat bowl

Cinnamon, apple and vanilla oat bowl

Ingredients

Method