Asian recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes

Raw recipes

Marinated raw baby marrow, ricotta and olive salad

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Beetroot recipes

Raw candy-striped beetroot, jasmine and radish shavings with truffle aioli

Apple recipes

Raw butternut and apple salad with Verlaque gooseberry dressing

5 minutes

Carrot recipes

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Ceviche recipes

Salmon ceviche

By Abigail Donnelly

Difficulty Easy

Ingredients

400 g salmon fillets
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped

Method

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

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Salmon ceviche

Salmon ceviche

Ingredients

Method